INGREDIENTS
2 tbsps
olive oil
2 tbsps
butter
2 lbs
chicken breast
1 clove
garlic
1 serving
salt
1 serving
pepper
1/3 cup
sherry
2 cups
baby spinach
1 cup
whipping cream
1/4 cup
sundried tomatoes
1 1/2 tsps
rubbed sage
1 lb
rotini pasta and according to package directions
1 serving
parmesan cheese