INGREDIENTS
1/2 lb
shallots
1/2 Tbsp
vegetable oil
1/2 Tbsp
butter
2 cloves
garlic
2 tsps
thyme
1 tsp
rosemary
1 tsp
lemon pepper
1 tsp
sugar
3/4 tsp
salt
1/4 tsp
pepper
1 serving
herb butter
3 Tbsps
butter
2 tsps
thyme
1 tsp
rosemary
1 tsp
lemon pepper
1/4 tsp
salt
1/4 tsp
pepper