logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan-Seared Scallops with a Gruyère Cheese Sauce

The Little Kitchen
  • minutes
  • Serves

INGREDIENTS

8

Sea scallops, large

1

squeeze Of a lemon

1

Egg, large

3 tbsp

All purpose flour, unbleached

2 pinches

Pepper

2 pinches

Salt

1 tsp

Grape seed oil

3/4 cup

Gruyere cheese, grated

2

Tablepoons unsalted butter

2 cups

Whole milk