INGREDIENTS
3/4 lb
Flank steak
8 oz
Baby bella mushrooms
1
large head Broccoli
3 cloves
Garlic
1
Lime, wedges
2
Limes, Juice of
1 tsp
Honey
1/3 cup
Soy sauce, low-sodium
1 tbsp
Sriracha
1 lb
Wide rice noodles or udon noodles
1 tbsp
Cornstarch
3 tbsp
Sesame oil