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Coconut Crusted Salmon Bites with Sweet Chili Sauce

Kristen Stevens | The Endless Meal
  • 30 minutes
  • Serves 45

INGREDIENTS

1 lb

Salmon

3

Garlic cloves, large

4

Thai red chilis

1

Egg, large

1/2 cup

Honey

3/8 tsp

Agar agar

1/3 cup

All purpose flour

1/2 tbsp

Salt

1 pinch

Sea salt

1

Coconut oil

1/4 cup

Distilled vinegar, white

1 1/4 cups

Desiccated coconut, unsweetened

1 1/2 cups

Water