INGREDIENTS
1 lb
Salmon
3
Garlic cloves, large
4
Thai red chilis
1
Egg, large
1/2 cup
Honey
3/8 tsp
Agar agar
1/3 cup
All purpose flour
1/2 tbsp
Salt
1 pinch
Sea salt
1
Coconut oil
1/4 cup
Distilled vinegar, white
1 1/4 cups
Desiccated coconut, unsweetened
1 1/2 cups
Water