INGREDIENTS
1 1/2 sticks
butter
1 1/2 cups
ghirardelli cacao chocolate chips
3 larges
eggs
1 cup
sugar
1/4 tsp
salt
1 tsp
vanilla extract
1/2 cup
all purpose flour
2 tbsp
all purpose flour
1/2 tsp
baking powder
8 squares
ghirardelli peppermint bark
18 squares
ghirardelli peppermint bark