INGREDIENTS
1 1/2 cups
eggplant
8 ozs
chicken thighs
2 media
tomatoes
1 tsp
tomato paste
1
carrot
1/2 cup
broccoli florets
1/2 cup
olives
2
garlic cloves
2
scallions
2 Tbsps
olive oil
1/2 cup
feta cheese
1/2 tsp
coriander
1/2 tsp
pepper
1 tsp
a handful of