INGREDIENTS
1/4 cup
tablespoons vegetable oil
3 tsp
garlic
2 tbsp
red wine vinegar
1/4 cup
honey
1/2 cup
tablespoons soy sauce
1 tbsp
flat leaf parsley
3/4 lb
flank steak
3 tbsp
cornstarch
2 tbsp
sesame oil
1/3 cup
brown sugar
1/2 tsp
ginger
1 cup
beef broth
1/4 cup
oyster sauce
4 cups
broccoli florets
6 oz
ramen noodles
1 serving
salt and pepper
1 serving
optional: green onions