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Serve Lunch in a Muffin Tin

yankeehomestead.com
  • minutes
  • Serves

INGREDIENTS

1 serving

carrot sticks

1 serving

carrot chips

1 slices

cucumber

1 serving

broccoli florets

1 serving

bell pepper spears

1 slices

radish

1 slices

zucchini

1 serving

grape tomatoes

1 sticks

celery