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Blood Orange Asparagus Salad with Ginger Miso Dressing

Lindsey Johnson
  • 30 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Asparagus, fresh

1 tsp

Blood orange, zest

2

Blood oranges, medium

1

But firm avocado, large ripe

1 pinch

Garlic powder or minced garlic

1 tbsp

Ginger, Fresh

2 tbsp

Lime juice

1 tbsp

Maple syrup, pure

1 tbsp

Miso, light

2 cups

Quinoa, cooked

2 tbsp

Avocado or another flavorless oil

1/2 cup

Almonds, raw