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Warm Brown Rice & Butternut Squash

barefootcontessa.com
  • minutes
  • Serves 6

INGREDIENTS

1 1/2 lb

butternut squash

2 tbsp

olive oil

2 tbsp

maple syrup

1 serving

kosher salt and pepper

1 1/2 cups

brown rice

3 tbsp

orange juice

1 tbsp

balsamic vinegar

1 tbsp

white wine vinegar

2 tsp

dijon mustard

4

scallions

2/3 cup

cranberries

1/2 cup

marcona almonds