INGREDIENTS
4 larges
eggs
4 cloves
garlic
1/3 cup
green olives
1/2 cup
gruyere cheese
1 Tbsp
lemon zest
2 Tbsps
olive oil
1 cup
panko bread crumbs
1/3 cup
parsley
1 1/2 cups
quinoa
1/2 tsp
red pepper flakes
1/2 tsp
salt
2 1/4 cups
water
1 medium
yellow onion