INGREDIENTS
2
bnls chicken breasts
1 can
cream of chicken
3 Tbsps
butter/margarine
24 ozs
chicken broth/stock
1 small bag
egg noodles
1 serving
salt/pepper
1 serving
toss the gang into your crock pot and cook on low
1 serving
take your chicken out and shred it. i used one fork. very tender. fell apart to the touch
1 serving
add in your noodles. i used reemes. give it a stir
1 serving
if i may be so bold - you're flipping crazy
4
7
after hours
1 serving
return the lid
1 serving
can't wait to make this one again. it will be in our monthly rotation