INGREDIENTS
2
lbs Stew beef
1
Bay leaves
3
Carrots, large
3
Celery, ribs
1 clove
Garlic
1
Onion, medium
1 tbsp
Worcestershire sauce
1 dash
Allspice or ground cloves, ground
2 tbsp
Cornstarch
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1 tsp
Sugar
2 tbsp
Vegetable oil
2 cups
Water