INGREDIENTS
2 1/4 cups
Pumpkin puree, canned
1
Egg white
1
Egg yolk
2
Eggs, large
1/3 cup
Honey, dark
1 tbsp
Molasses
1/4 cup
Brown sugar, packed dark
1 tsp
Kosher salt
1
Pie dough, disk
1 3/4 tsp
Pumpkin pie spice
1/2 tsp
Vanilla extract
1
Whipped cream
1 1/4 cups
Whole milk