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Classic Pumpkin Pie

Katy Peetz
  • 55 minutes
  • Serves 9

INGREDIENTS

2 1/4 cups

Pumpkin puree, canned

1

Egg white

1

Egg yolk

2

Eggs, large

1/3 cup

Honey, dark

1 tbsp

Molasses

1/4 cup

Brown sugar, packed dark

1 tsp

Kosher salt

1

Pie dough, disk

1 3/4 tsp

Pumpkin pie spice

1/2 tsp

Vanilla extract

1

Whipped cream

1 1/4 cups

Whole milk