INGREDIENTS
1 serving
i am a cobb salad connoisseur. big time. obsessively
1 serving
though i did have to boil some eggs. that was rough
1 serving
and
1 serving
here is the original recipe
3 tbsp
olive oil
2 tbsp
red wine vinegar
1 tbsp
lemon juice
1 tsp
dijon mustard
1 tsp
worcestershire sauce
1 small clove
garlic
1/4 tsp
salt
1/4 tsp
pepper
5 strips
bacon
2
hardboiled eggs
6 oz
butter lettuce torn into bite sized pieces
2 cups
baby spinach
2 cups
tomatoes
6 oz
chicken breast 1 breast
2 oz
roquefort
3
i made substitutions. first of all
3/4 cup