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Spring Green Risotto

www.foodnetwork.com
  • 105 minutes
  • Serves 4

INGREDIENTS

1 1/2 tbsp

olive oil

1 1/2 tbsp

butter

850 gs

leeks

450 gs

fennel

450 gs

arborio rice

140 mls

wine

1 1/10 l

simmering chicken stock

450 gs

asparagus

280 gs

peas

1 tbsp

lemon zest

1 serving

salt and pepper

2 tbsp

lemon juice

60 gs

mascarpone cheese

50 gs

parmesan

3 tbsp

chives