INGREDIENTS
1
Chicken or 5-6 chicken breasts
1
Bay leaf
1 1/2 cups
Celery
1 clove
Garlic
1 cup
Green bell peppers
4 oz
Mushrooms
1 1/2 cups
Onions
1/2 cup
Red bell peppers
2
drops Hot sauce
2 tsp
Worcestershire sauce
1/4 tsp
Cayenne pepper
1/2 cup
Flour
1/2 tsp
Seasoned salt
1/4 cup
Butter
2 1/2 cups
Chicken broth or hot water, hot
Parsley for garnish or chop and add for fresh flavor