Mashed Potatoes Recipe with Bacon & Caramelized Onions (Low-Fat)

INGREDIENTS

strips bacon

1 tsp

olive oil

medium yellow onions, thinly sliced

1 tbsp

minced fresh sage

2 lb

Yukon gold potatoes, peeled and cut into 3/4-inch cubes

1 1/2 tsp

kosher salt, divided

2/3 cup

non-fat or low-fat (1%) milk

1 tbsp

unsalted butter

1/2 tsp

freshly ground black pepper