INGREDIENTS
4
portions Salmon, skinless and boneless fillets
1 tsp
Black pepper, cracked
1 1/2 tbsp
Cayenne pepper
1 tbsp
Italian seasoning
2 tbsp
Paprika
2 tbsp
Salt
1 tbsp
Grapeseed oil
3/4 cup
Blue cheese crumbles
2 tbsp
Butter
1/2 cup
Heavy cream
1/4 cup
White wine