INGREDIENTS
1/2 c
basil pesto
5 Cs
beef broth
14 1/2 ozs
canned tomatoes
5 Cs
chicken broth
1 tbsp
dried parsley
1
egg yolk
2 cloves
garlic
1/2 tsp
ground pepper
3/4 tsp
kosher salt
1 tsp
kosher salt
1 lb
lean ground beef
1/2 c
milk
2 tbsps
olive oil
1/2 C
parmesan cheese
1 pinch
red pepper flakes
15
saltine crackers
8 ozs
spaghetti noodles
1 tbsp
sugar
cans
tomato sauce
1 tsp
vingear