INGREDIENTS
1/4 lb
Shrimp, jumbo cooked
1/2 cup
Carrots
1 clove
Garlic
1 tbsp
Green onion
1/2 cup
Snow peas
48 oz
Chicken broth, low sodium
1/8 cup
Water chestnuts
1/2 tbsp
Soy sauce
1 1/2 tbsp
Soy sauce, low sodium
18
Wonton, skins
1 pinch
White pepper
1/2 tsp
White sugar
1/4 tsp
Sesame oil