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Shrimp Wonton Soup

Apple of My Eye
  • 25 minutes
  • Serves 5

INGREDIENTS

1/4 lb

Shrimp, jumbo cooked

1/2 cup

Carrots

1 clove

Garlic

1 tbsp

Green onion

1/2 cup

Snow peas

48 oz

Chicken broth, low sodium

1/8 cup

Water chestnuts

1/2 tbsp

Soy sauce

1 1/2 tbsp

Soy sauce, low sodium

18

Wonton, skins

1 pinch

White pepper

1/2 tsp

White sugar

1/4 tsp

Sesame oil