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Butternut Squash and White Bean Soup with Sage Pesto

www.cooksillustrated.com
  • minutes
  • Serves 6

INGREDIENTS

1/2 cup

walnuts

2

garlic cloves

1 cup

parsley leaves

1/2 cup

sage leaves

3/4 cup

olive oil

1/2 cup

parmesan cheese

1 serving

salt and pepper

2 lb

butternut squash

4 cups

chicken broth

3 cups

water

4 tbsp

butter

1 tbsp

soy sauce

1 tbsp

vegetable oil

1 lb

leeks

1 tbsp

tomato paste

2

garlic cloves

1 serving

salt and pepper

45 oz

cannellini beans

1 tsp

white wine vinegar

1 serving

½

2

1

1 serving

½

1 serving

¾

1

1

4

3

4

1

1

1

1

2

3

1