INGREDIENTS
4 strips
bacon
1 large
onion
2 larges
carrots
3
celery stalks
4 cloves
garlic
1 serving
kosher salt and pepper
2 Tbsps
tomato paste
1/2 cup
wine
26 ozs
tomatoes
1 qt
chicken stock
1 Tbsp
rosemary
1 Tbsp
thyme
1 Tbsp
parsley
1 tsp
oregano
1/3 cup
parmesan cheese
1 tsp
sugar
1 pinch
pepper flakes
2 ozs
cannellini beans
1 3/4 cups
ditalini pasta
1 serving
parmesan and parsley