INGREDIENTS
2 cups
Carrots
1/4 tsp
Ginger
2 tbsp
Lemons
1 cup
Raisins
4
Eggs
2 tbsp
Lemon juice
3 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 cup
Brown sugar, packed
1 tsp
Cinnamon, ground
1/4 tsp
Cloves, ground
1/2 tsp
Cream of tartar
2 cups
Icing sugar
1/4 tsp
Nutmeg
2 tsp
Vanilla
1 cup
White sugar
2 tbsp
Vegetable oil
1 cup
Cashews
1 cup
Butter
4 oz
Cream cheese
3 tbsp
Powdered milk
6 tbsp
Water