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Carrot Bundt Cake With Cream Cheese Glaze

Pamela
  • 70 minutes
  • Serves 10

INGREDIENTS

2 cups

Carrots

1/4 tsp

Ginger

2 tbsp

Lemons

1 cup

Raisins

4

Eggs

2 tbsp

Lemon juice

3 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 cup

Brown sugar, packed

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

1/2 tsp

Cream of tartar

2 cups

Icing sugar

1/4 tsp

Nutmeg

2 tsp

Vanilla

1 cup

White sugar

2 tbsp

Vegetable oil

1 cup

Cashews

1 cup

Butter

4 oz

Cream cheese

3 tbsp

Powdered milk

6 tbsp

Water