INGREDIENTS
2
Eggs
1/3 cup
Corn syrup, dark
2 cups
All-purpose flour
1 1/2 tsp
Baking soda
3/4 cup
Brown sugar, dark firmly packed
1 cup
Cocoa powder, unsweetened Dutch process
5 cups
Powdered sugar
3/4 tsp
Salt
1 cup
Sugar
2 tsp
Vanilla
1 tbsp
Vanilla extract, pure
1/4 cup
Vegetable shortening
3/4 cup
White sugar
1/2 cup
Canola oil
1/2 cup
Coffee, hot black
21 tbsp
Butter, unsalted
1 1/2 cups
Buttermilk