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Bumpy Cake (Chocolate Cake with Vanilla Buttercream and Chocolate Fudge)

Alexandra Penfold
  • minutes
  • Serves 12

INGREDIENTS

2

Eggs

1/3 cup

Corn syrup, dark

2 cups

All-purpose flour

1 1/2 tsp

Baking soda

3/4 cup

Brown sugar, dark firmly packed

1 cup

Cocoa powder, unsweetened Dutch process

5 cups

Powdered sugar

3/4 tsp

Salt

1 cup

Sugar

2 tsp

Vanilla

1 tbsp

Vanilla extract, pure

1/4 cup

Vegetable shortening

3/4 cup

White sugar

1/2 cup

Canola oil

1/2 cup

Coffee, hot black

21 tbsp

Butter, unsalted

1 1/2 cups

Buttermilk