INGREDIENTS
1 1/2 lb
white fish ((i.e. walleye,cod, tilapia, etc.) - skin removed and cut into strips)
1
egg
2 cups
panko bread crumbs
2 tsp
garlic powder
1 1/2 tsp
salt (divided)
1/2 tsp
cracked black pepper
1
zest of lemon
1/2 cup
low fat plain yogurt
2 tbsp
finely chopped dill pickle
1 tbsp
pickle juice
1 tbsp
lemon juice
salt and pepper