Favoreats
Favoreats LLC
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INGREDIENTS
2 lb
stew meat, roast or rib-eye steak,
1/4 cup
flour
2 tbsp
Olive Oil
1 can
Tomato soup, 10¾ oz
1 can
tomato Juice, 46 oz
2
beef bouillon cubes
1 cup
water or red wine
3 tsp
italian Seasoning
1
bay leaf
1/2 tsp
pepper
1/2 cup
onion, diced
5
potatoes, diced
2
celery stalks, diced
4
carrots, diced
1 cup
frozen corn