INGREDIENTS
1 lb
Chicken breasts, boneless skinless
2
Bay leaves
1 15 ounce can
Cannellini beans
2
Carrots
2
stalks Celery
16 oz
Cremini mushrooms
4 cloves
Garlic
1
bunch Kale
1
Lemon, Juice of
1
Onion
1/2 tsp
Oregano, dried
2 tbsp
Parsley, fresh leaves
1
sprig Rosemary
1/2 tsp
Thyme, dried
8 cups
Chicken stock
1/2 cup
Orzo pasta
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil