INGREDIENTS
1 lb
93% lean ground turkey meat
4
basil leaves
1/4 cup
bread crumbs
64 oz
canned tomatoes
1
carrot
1 stalk
celery
2
dried bay leaves
1
egg
2 cloves
garlic
3
garlic cloves
1/4 tsp
ground pepper
3 tbsp
ketchup
1/2 cup
olive oil
3 tbsp
olive oil
1
onion
1
onion
1/4 cup
parmesan
1/4 cup
parsley leaves
1/4 cup
pecorino romano
1 tsp
salt
42 servings
sea-salt
4 tbsp
unsalted butter