INGREDIENTS
1 16 ounce package
couscous
2 cups
halved grape tomatoes
2 cups
jarred artichoke hearts, drained and chopped
1 1/2 cups
chopped kalamata olives, pits removed
1/2 cup
chopped fresh basil
1/2 cup
olive oil
Juice of 2 large lemons
3 cloves
garlic, minced
2 tsp
chopped fresh oregano
1 tbsp
chopped fresh basil
Salt and pepper,