INGREDIENTS
4 lb
beef short ribs
6 servings
bell pepper
1 can
canned cannellini beans
28 oz
canned tomatoes
4 media
carrots
2 stalks
celery
2 oz
cooked pasta
2 tbsp
fresh parsley
1 leaves
fresh parsley leaves
2 tsp
garlic
1 lb
green peas
6 servings
kosher salt
8 cups
low-salt chicken broth
6 servings
parmesan cheese
6 servings
pepper
1 cup
red lentils
1/2 tsp
salt
5 tbsp
vegetable oil
1 large
yellow onion
4
zucchini