INGREDIENTS
12 oz
ale
168 oz
canned tomatoes
2 lb
chicken pieces
1/2 cup
dark brown sugar
12 cloves
garlic
1 tbsp
hot sauce
1 cup
ketchup
6 servings
kosher salt
6 servings
kosher salt
5 tbsp
olive oil
2 1/2 tsp
sugar
3 tbsp
vegetable oil
2 tbsp
whole-grain mustard
1/4 cup
worcestershire sauce