INGREDIENTS
1 serving
bread soup
1 1/2 cups
cannellini beans that have been soaked overnight
6 cups
vegetable broth
3 tbsp
extra virgin olive oil
3 cloves
garlic
1/2 tsp
pepper flakes
2 media
onions
1/2 tsp
thyme
1
carrots
1
leek
1 medium
potatoes
3 cups
baby spinach
28 ozs
tomatoes
1 handful
basil
1 serving
salt and pepper
1 serving
day old bread
1 serving
trevi fountain
1 serving
the coliseum
1 serving
the catacombs
1 serving
the parthenon
1 serving
the sistine chapel
1 serving
i've been fortunate to have toured italy twice. as stunning and memorable as those places were
1 serving
nineteen years later i have set out to recreate what i remember