INGREDIENTS
2 ozs
extra virgin olive oil
4 ozs
worcestershire
2 tbsp
mustard
1 1/2 tbsp
oyster sauce
1/2 tbsp
soy sauce
1/2 tbsp
texas pete
1 serving
flat iron steak
1 serving
bigbear's steak rub
1 serving
lettuce
1 serving
craisins
1 serving
peanuts
1 serving
sunflower seeds