INGREDIENTS
5 tbsp
extra virgin olive oil
2 lb
chicken breasts
5 tbsp
butter
12 larges
mushrooms
1 cup
carrots
4
celery stalks
1 large
onion
1 serving
salt and pepper
3 tbsp
flour
3 cups
chicken stock
1 cup
basil
1 handful
parsley leaves
1 handful
pine nuts
2 handfuls
a couple of parmesan cheese
1
lemon zest
20 oz
gnocchi