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Italian Chicken and Dumplings

Deborah, Taste and Tell
  • 30 minutes
  • Serves 6

INGREDIENTS

5 tbsp

extra virgin olive oil

2 lb

chicken breasts

5 tbsp

butter

12 larges

mushrooms

1 cup

carrots

4

celery stalks

1 large

onion

1 serving

salt and pepper

3 tbsp

flour

3 cups

chicken stock

1 cup

basil

1 handful

parsley leaves

1 handful

pine nuts

2 handfuls

a couple of parmesan cheese

1

lemon zest

20 oz

gnocchi