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Roasted Root Vegetables with Garlic-Cornmeal Coating

blommi.com
  • 35 minutes
  • Serves 4

INGREDIENTS

2 Tbs

cornmeal

2 Tbs

parmesan cheese

1/2 lb

yukon gold

1/2 lb

sweet potatoes

1 lb

carrots smaller ones

2 Tbs

olive oil

1 clove

garlic crushed/minced

1/4 tsp

thyme

1/4 tsp

kosher salt

1/4 tsp

ground pepper