INGREDIENTS
1
bunch Asparagus
1
Chives, fresh
1/4 lb
Morel mushrooms, fresh
1 cup
Peas, fresh
1
Shallot, small
2
Eggs, large
1 cup
All-purpose flour
2
Black pepper, Freshly ground
2 tsp
Kosher salt
1
Kosher salt
2 tbsp
Olive oil
1/4 cup
Butter, unsalted
1 cup
Parmesan
4 cups
Ricotta