INGREDIENTS
1
whole chicken
1 tsp
kosher salt, divided
1 tsp
freshly ground black pepper, divided
3
heads garlic, or 40 cloves peeled
1/2
onion, quartered
1/2
rib celery, cut into 3-inch pieces
1/2
carrot, cut into 3-inch pieces
1/2 cup
white wine or sherry
4 tbsp
butter, softened at room temperature
1 tsp
dried tarragon