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Pierogi With Sautéed Red Cabbage

www.realsimple.com
  • 20 minutes
  • Serves 4

INGREDIENTS

16 oz

potato-and-onion pierogi

1 tbsp

olive oil

1

onion

1

apple

1 lb

cabbage

1/4 cup

flat-leaf parsley

2 tbsp

red wine vinegar

1 tsp

caraway seeds

1 serving

kosher salt and pepper

1