INGREDIENTS
1 lb
stew beef
2 tbsp
olive oil
1/4 cup
flour
6 larges
garlic cloves
3/4 cup
red wine
3/4 cup
guinness
5 cups
beef stock
3 tbsp
tomato paste
1 1/2 tbsp
sugar
2 tbsp
worcestershire sauce
1 tbsp
thyme
2
bay leaves
2 tbsp
butter
2
russet potatoes
3
potatoes
3 stalks
celery
2 cups
carrots
1 large
onion
1 tbsp
cornstarch
1 serving
salt and pepper