INGREDIENTS
1
roasted chicken
2 tbsp
Dijon mustard
2 tbsp
fresh lemon juice
6 tbsp
extra virgin olive oil
1/4 cup
freshly minced basil
1
Small shallot (peeled and minced)
2 tsp
chipotle chilies (from a can of chipotle chilies with adobo, minced with sauce)
salt and pepper
1
cucumber (cut in half lengthwise and sliced 1/4 inch)
12
cherry tomatoes (diced)
1
red bell pepper (diced)
1
Large romaine lettuce heart (chopped)
1
Large avocado (diced)