INGREDIENTS
2 tbsp
olive oil
1
onion
2 cloves
garlic
1 large
bell pepper
1 small
zucchini
1 tsp
cumin
1 tsp
chili powder
1/2 tsp
oregano
14 oz
canned tomatoes
2 cups
baby spinach
14 oz
pinto beans
2 cups
water
3/4 cup
quinoa
1 cup
corn
1 serving
salt and pepper
8 oz
tomato sauce
1/2 tsp
cumin
1/2 tsp
chipotle chili powder
1/4 cup
vegan mayo
1
squirt ketchup
1
squirt lime juice
6
taco size flour tortillas