INGREDIENTS
3 tbsp
butter
14 1/2 oz
canned tomatoes
2
carrots
2
celery stalks
1 1/2 cups
flour
3 tbsp
flour
5 oz
fresh green beans
10 oz
frozen corn
1 tsp
ground pepper
1
onion
2 tbsp
parsley leaves
4 servings
peanut oil
10 oz
peas
4
pork chops
1 tbsp
seasoning salt
1 tbsp
tomato paste
32 oz
vegetable broth
1 large
white potato