INGREDIENTS
4
racks baby back or St. Louis cut pork ribs (9 to 12 pounds)
2 cups
apple cider
1/4 cup
sweet paprika
3 tbsp
dark brown sugar
2 tbsp
pepper
1 tbsp
chile powder
2 tsp
garlic powder
2 tsp
dry mustard
2 tsp
celery salt
1 tsp
kosher salt
1 tsp
cayenne pepper
Raspberry Chipotle BBQ Sauce, recipe here