INGREDIENTS
1/2 tsp
black pepper
14 ozs
canned tomatoes
1 small head
cauliflower
1 cup
fat free chicken broth
1/2 cup
fat free greek yogurt
1
fennel bulb
1 oz
frozen artichoke hearts
8
garlic cloves
2 tsps
lemon zest
1/4 cup
oregano
1 large
red onion
1 tsp
salt
1 lb
skinless boneless chicken thighs