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Gnocchi Vegetable Soup with Pesto and Parmesan

Jaclyn, Cooking Classy
  • 55 minutes
  • Serves 6

INGREDIENTS

29 ozs

canned diced tomatoes

1 cup

carrots

1 cup

celery

1/2 tsp

dried thyme

1 1/3 cups

fresh basil leaves

3/4 tsp

garlic

1 Tbsp

garlic

1 1/2 cups

green beans

1/4 cup

olive oil

2 Tbsps

olive oil

3/4 cup

parmesan cheese

3 Tbsps

parmesan cheese

16 ozs

potato gnocchi

6 servings

salt and pepper

3 cups

spinach

6 cups

vegetable broth

1 1/4 cups

yellow onion

1 1/2 cups

zucchini