INGREDIENTS
29 ozs
canned diced tomatoes
1 cup
carrots
1 cup
celery
1/2 tsp
dried thyme
1 1/3 cups
fresh basil leaves
3/4 tsp
garlic
1 Tbsp
garlic
1 1/2 cups
green beans
1/4 cup
olive oil
2 Tbsps
olive oil
3/4 cup
parmesan cheese
3 Tbsps
parmesan cheese
16 ozs
potato gnocchi
6 servings
salt and pepper
3 cups
spinach
6 cups
vegetable broth
1 1/4 cups
yellow onion
1 1/2 cups
zucchini