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Sous Vide Scallops with Lemon Herb Salsa Verde

recipes.anovaculinary.com
  • 30 minutes
  • Serves 2

INGREDIENTS

8

sea scallops

1 serving

pink himalayan salt and pepper

1 Tbsp

olive oil

1 Tbsp

ghee

1/4 cup

cilantro

2

juice of lemon

1/4 cup

olive oil

1

shallot

1

garlic clove

1 serving

pink himalayan salt and pepper