INGREDIENTS
The dressing::
3 tbsp
fresh lime juice
2 1/2 tsp
Cholula classic hot sauce
1
garlic clove, minced
1 1/4 tsp
honey or agave nectar
1/8 tsp
salt
2 1/2 tbsp
extra-virgin olive oil
The salad::
3 cups
cooked brown rice
1 14 ounce can
low-sodium black beans, drained & rinsed
1
red bell pepper, diced
1
avocado, chopped
1/4 cup
minced cilantro