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Pumpkin Carrot Cake

Maegan - The BakerMama
  • 90 minutes
  • Serves 12

INGREDIENTS

2 cups

Carrots, fresh

1 cup

Pineapple

1 cup

Pumpkin, pure

3

Eggs, large

2 tbsp

Lemon juice

1 tsp

Baking powder

3 tsp

Baking soda

2 tsp

Cinnamon

1/4 cup

Cornmeal, yellow

2 cups

Gold medal all-purpose flour

3 cups

Powdered sugar

1 tsp

Salt

2 cups

Sugar

2 tsp

Vanilla extract

1/2 cup

Peanut oil

2 1/2 cups

Coconut, flaked

1 1/4 cups

Walnut

4 tbsp

Butter, unsalted

2 8 ounce packages

Cream cheese